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• Nutritional Info

  Composition (Cake): 
  Organic Brown Rice, Organic Carob Powder (4%), Baking Powder, Organic Cinnamon Powder (1%), Xanthan Gum.
  
  Analytical Constituents:
  Protein 7.5%, Fat 2.5%, Fibre 0.9%, Inorganic Matter 3.5%, Moisture 12%
  
  Composition (Coconut Frosting): 
  Organic Corn Flour, Organic Coconut Flour (1%), Xanthan Gum.
  
  Analytical Constituents: 
  Protein 1%, Fat 0.5%, Fibre 0.4%, Inorganic Matter 0.6%, Moisture 14%.

• Usage Info

  Cooking Instructions
  
  Mixing the cake
  
  Add the cake mix to 160ml of water and 25ml of oil in a mixing bowl and stir thoroughly.
  
  Next, line a microwavable breakfast bowl with a vegetable spread or similar cake releasing agent and pour in the wet cake mix.
  
  Smooth the mixture flat and microwave based on the cooking guide below.
  
  Once cooked remove the bowl and allow to cool.
  
  You can use a toothpick to tell if the cake is cooked inside.
  
  Push the pick into the centre of the cake and pull it out.
  
  If the cake is ready, the pick will come out dry.
  
  If It is wet cook for a little longer.
  
  Once cooled turn the cake out onto a suitable serving plate.
  
  Preparing the frosting
  
  Add the frosting mix to 45ml of water and mix thoroughly.
  
  Add a little more water if the mix is too thick to stir, then spread it evenly over the cooled cake.
  
  Microwave - 750w/4mins | 900w/3.5mins
  
  Oven - 200c /15-20 mins |170c /20-25mins